Summer is winding down, but it’s still hot here in Michigan (at least for a few more days)!
Why not try a cool, sweet treat while you’re enjoying the final days of summer! Better yet, these fudgesicles don’t have all of the nasty processed ingredients in them that many store-bought ones have.
Thank you to Megan over at Allergy Free Alaska for allowing me to share her Dairy & Sugar Free Fudgesicles recipe.
Just like Megan with Allergy Free Alaska, I used to really like Jello Pudding Pops, but I don’t eat anything like that anymore due to the sugar (and nasty ingredients). I was excited when I read on her post that these sort of reminded her of them!
(click image for recipe)
A Toxic-Free Treat
Also, remember to use BPA-free popsicle molds. They will make this treat even sweeter when you’re not adding those toxins to it:).
I haven’t tried making these yet, but I hope to soon! Let me know if you try them and how they turn out!
image courtesy of Allergy Free Alaska