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You are here: Home / Natural Recipes / Gluten-Free Chocolate Chip Cake Recipe

Updated on April 30, 2020 By Teresa | This post may contain affiliate links. See my disclosure policy here.

Gluten-Free Chocolate Chip Cake Recipe

If you’re looking for a yummy, gluten-free sweet treat, or are wanting to satisfy your sweet tooth with a chocolate fix, this is the dessert recipe for you!

Gluten-Free Chocolate Chip Cake

If you know me, you know I’m not a great baker. Maybe it’s because I rarely eat sweets any more (too many years of eating high fructose corn syrup and other artificial sweeteners really messed me up. Today, I’m very intolerant of different sugars, even allergic to some). However, for my husband, I try to bake every once in a while. I like recipes that are easy to make and include ingredients I have actually heard of! This recipe fits both of those requirements.

Chocolate Chip Cake Recipe

On the other hand, my sister-in-law, Crystal, is a great baker and actually enjoys figuring out flavorful combinations! This chocolate chip cake recipe is her creation. She took recommendations from a different recipe, made it gluten-free, changed ingredient ratios, and added some ingredients. The final version is this yummy dessert!

By following her recipe, I made this dessert for my family and everyone enjoyed it! Finally, something yummy I can bake:)!

Gluten-Free Chocolate Chip Cake

Description:

For a great gluten-free chocolate dessert fix!

Ingredients:

  • 1/2 cup Butter
  • 1/4 cup Coconut OilGluten-Free Chocolate Chip Cake Recipe 1
  • 1 1/4 – 1 1/3 cup Organic SucanatGluten-Free Chocolate Chip Cake Recipe 2
  • 2 tbsp Milk (Almond or Coconut)
  • 1 tbsp Vanilla
  • 1 Egg (2 eggs for more cake-like)
  • 1 cup Gluten Free Oat FlourGluten-Free Chocolate Chip Cake Recipe 3
  • 1 cup Gluten Free FlourGluten-Free Chocolate Chip Cake Recipe 4
  • 1 tsp Salt
  • 3/4 tsp Baking Soda
  • 1 1/4 cups Chocolate ChipsGluten-Free Chocolate Chip Cake Recipe 5

Instructions:

  1. Preheat oven to 350 degrees
  2. Mix butter and sugar
  3. Mix in milk, vanilla, oil, and egg
  4. Mix dry ingredients together in a separate bowl
  5. Add dry ingredients into the bowl of liquid ingredients
  6. Mix together
  7. Add mixture into an 8″ x 8″ dish. (If needed, coat dish ahead of time so it doesn’t stick to the dish)
  8. Bake 15 – 30 minutes

Notes:

  • Cook time varies depending on your elevation. It took me almost 30 minutes in Michigan. It took my sister-in-law around 15 minutes in the higher elevation of West Virginia. Use your best judgment.
  • The dessert in the picture was made with 1 egg. Be sure to use 2 eggs to make it more cake-like.

Enjoy! Let me know how you like this recipe in the comments below.


Read Next: Easy Banana Bread – Gluten Free, Sugar Free and Dairy Free



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Article by Teresa / Filed Under: Natural Recipes Leave a Comment

About Teresa

It was after overcoming personal health challenges resulting from toxins, stress and an unhealthy diet that my career changed from positions in corporate America to that of a fierce advocate for health-and-wellness and living naturally. I am currently the owner of Living Natural Today and a previous radio show host on VoiceAmerica's Health & Wellness Channel. I share resources about creating a healthier, more natural home and lifestyle. Click here to download my free healthy home guide.

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